Simple. Das Kochbuch
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-04-06 04:52:09
- Update Date：2025-09-06
- Status：finish
- Author：Yotam Ottolenghi
- ISBN：3831035830
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Summary
Erstaunlich einfach – immer besonders！
Yotam Ottolenghis neues Kochbuch bringt bei minimalem Aufwand maximalen Geschmack auf den Teller。 Die 120 einfachen und schnellen Rezepte des Bestsellerautors werden zum Beispiel in weniger als 30 Minuten oder mit maximal zehn Zutaten absolut unkompliziert gemacht。 Ob Lamm-Feta-Bällchen oder Harissa-Tofu， alle Kreationen sind natürlich wie gewohnt mit dem gewissen Etwas， orientalisch-raffiniert und aromastark。 Das Ottolenghi-Kochbuch im innovativen， klaren Layout， opulent ausgestattet， mit übersichtlichen Icons und schöner Fotografie！
Maximaler Geschmack bei minimalem Aufwand:
Yotam Ottolenghis typischer Style， überraschende Gerichte aus der orientalischen Küche mit dem gewissen Etwas zu kreieren， wird in „Simple“ komplett neu interpretiert。 Schnelle Feierabendküche oder wohltuendes Soulfood – je nach Laune， Kochstil oder Appetit finden Sie in Ottolenghis Kochbuch garantiert das passende Gericht。 Fürs einfache Kochen hat der Starkoch nämlich sechs unterschiedliche Kriterien entwickelt und sie zur Übersicht im Buch mit farbigen Icons gekennzeichnet:
1。 S （short on time）: Schnell fertig。
2。 I （10 ingredients or less）: Nicht mehr als 10 Zutaten。
3。 M （make ahead）: Lässt sich vorbereiten。
4。 P （pantry）: Aus dem Vorrat。
5。 L （lazy）: Macht sich fast von allein。
6。 E （easier than you think）: Einfacher als gedacht。
Jedes seiner einfachen Rezepte erfüllt mindestens eines dieser Kriterien。 Wonach steht Ihnen gerade der Sinn？
Neue Rezepte des Kultkochs， so unkompliziert und feierabendtauglich wie noch nie: Auf dieses Ottolenghi-Kochbuch haben alle gewartet！
Yotam Ottolenghis neues Kochbuch bringt bei minimalem Aufwand maximalen Geschmack auf den Teller。 Die 120 einfachen und schnellen Rezepte des Bestsellerautors werden zum Beispiel in weniger als 30 Minuten oder mit maximal zehn Zutaten absolut unkompliziert gemacht。 Ob Lamm-Feta-Bällchen oder Harissa-Tofu， alle Kreationen sind natürlich wie gewohnt mit dem gewissen Etwas， orientalisch-raffiniert und aromastark。 Das Ottolenghi-Kochbuch im innovativen， klaren Layout， opulent ausgestattet， mit übersichtlichen Icons und schöner Fotografie！
Maximaler Geschmack bei minimalem Aufwand:
Yotam Ottolenghis typischer Style， überraschende Gerichte aus der orientalischen Küche mit dem gewissen Etwas zu kreieren， wird in „Simple“ komplett neu interpretiert。 Schnelle Feierabendküche oder wohltuendes Soulfood – je nach Laune， Kochstil oder Appetit finden Sie in Ottolenghis Kochbuch garantiert das passende Gericht。 Fürs einfache Kochen hat der Starkoch nämlich sechs unterschiedliche Kriterien entwickelt und sie zur Übersicht im Buch mit farbigen Icons gekennzeichnet:
1。 S （short on time）: Schnell fertig。
2。 I （10 ingredients or less）: Nicht mehr als 10 Zutaten。
3。 M （make ahead）: Lässt sich vorbereiten。
4。 P （pantry）: Aus dem Vorrat。
5。 L （lazy）: Macht sich fast von allein。
6。 E （easier than you think）: Einfacher als gedacht。
Jedes seiner einfachen Rezepte erfüllt mindestens eines dieser Kriterien。 Wonach steht Ihnen gerade der Sinn？
Neue Rezepte des Kultkochs， so unkompliziert und feierabendtauglich wie noch nie: Auf dieses Ottolenghi-Kochbuch haben alle gewartet！
Reviews
Hilary
，
This has some nice recipes， some great salads and vegetable dishes。 I didn't realise this has meat recipes， but there is a section on meat based meals。 Although there were some nice vegetable based dishes， I wouldn't buy a book with a meat section。 It's good that a meat based cookery book shows some vegetable options but not one I'd want to keep。 This has some nice recipes， some great salads and vegetable dishes。 I didn't realise this has meat recipes， but there is a section on meat based meals。 Although there were some nice vegetable based dishes， I wouldn't buy a book with a meat section。 It's good that a meat based cookery book shows some vegetable options but not one I'd want to keep。 。。。more
Shari Henry
，
Whether you are new to Middle Eastern cooking or a seasoned pro， there's something in this book for you。 I became entranced with Ottolenghi's cooking after participating in his Master Class， though my intrigue had started years earlier as we processed his cookbooks for the library。 The covers！ The photos！ So much color， so much beauty。 Master Class sealed the deal， as watching him work through the recipes helped pare down the complexity。And yet， I knew I wouldn't ever make the majority of the re Whether you are new to Middle Eastern cooking or a seasoned pro， there's something in this book for you。 I became entranced with Ottolenghi's cooking after participating in his Master Class， though my intrigue had started years earlier as we processed his cookbooks for the library。 The covers！ The photos！ So much color， so much beauty。 Master Class sealed the deal， as watching him work through the recipes helped pare down the complexity。And yet， I knew I wouldn't ever make the majority of the recipes he demonstrated。 Too。 Much。 Effort。 Imagine my delight when I came across this， surely now my favorite， of all his cookbooks。 You get all the beauty and all the taste （some might disagree with this latter one but for those of us who don't want a lot of competing flavors， I stand by it） with a guaranteed 10 ingredients or fewer （small caveat included in the intro）。 Each recipe is labeled clearly with brightly colored circles to help you assess the following: Short on Time， 10 Ingredients or Less （wish it said Fewer）， Make Ahead， and Pantry （assumes you have a certain list of ingredients on hand）。Get the cookbook and get cooking。 。。。more
Wesley Victhor
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Superb， out of this world。 and I not even cooked much from it yet。 I am reviewing because well， this one deserves， the presented content format， the pictures， the colours， and everything on this book sums up to add on taste and enjoyment。 The recipes are fabulous， the enjoyment of preparing them and learning from it is priceless。 Great work has to be praised and this is one of them ！
J。P。 Scott
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Lots of great recipes。 Was recommended by someone at work who was looking to improve their cooking during work from home。 Great find！
Mila Ley
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Моя любимая настольная книга рецептов， вкуснее ещё не встречала）
Kate
，
Delicious recipes！
Alissa
，
Cannot recommend highly enough！ Every recipe we’ve tried is full of flavor。 For my Raleigh friends if you are fans of Neomonde or Sassool you need this cookbook。
Daniel
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Simple is a great start into Ottolenghi's repertoire; after reading his works: Jerusalem， Plenty， 。。。 I see no need anymore to keep it on my kitchen counter 😊 Simple is a great start into Ottolenghi's repertoire; after reading his works: Jerusalem， Plenty， 。。。 I see no need anymore to keep it on my kitchen counter 😊 。。。more
Jonny
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Yotam Ottolenghi strikes again in this cookbook。 All of his big flavor and interesting ingredients， but with simplicity， minimalism， and practicality in mind。
Mandakini Prabhakar
，
I vividly remember when I first stumbled into an Ottolenghi deli 9 years ago in Notting Hill。 It was a treat for the senses。 Parisian style displays except the jewelled delights on offer were enticing salads， sides， vegetables。。。not patisserie。 I inevitably started popping in weekly， sometimes more if I could afford it （I wish I had this book then）。 This book like all others does not disappoint。 No it is not ‘simple’， yet if you’re a true fan of his style of cuisine then you probably already own I vividly remember when I first stumbled into an Ottolenghi deli 9 years ago in Notting Hill。 It was a treat for the senses。 Parisian style displays except the jewelled delights on offer were enticing salads， sides， vegetables。。。not patisserie。 I inevitably started popping in weekly， sometimes more if I could afford it （I wish I had this book then）。 This book like all others does not disappoint。 No it is not ‘simple’， yet if you’re a true fan of his style of cuisine then you probably already own Belazu’s Rose harissa and Black Garlic shouldn’t really faze you。 If it does then this probably isn’t one for you。 It is however simpler than some of his other books such as Flavour。 Ignore the haters。 Buy it。 Love it。 Use it。 。。。more
Ryan Juno
，
I want to own it， I love it！
TAB
，
I did it， I read a coffee table book cover to cover！ So I came up with a challenge last year to myself that I needed to actually read all the coffee table and cook books lying around my house that in reality are nothing more than adult picture books to flip through lackadaisically。 I honestly thought it wouldn't be that hard but choosing a cook book as my first attempt was a stupid idea because they are slow and to keep myself from skimming recipes as I normally do， I often made myself read them I did it， I read a coffee table book cover to cover！ So I came up with a challenge last year to myself that I needed to actually read all the coffee table and cook books lying around my house that in reality are nothing more than adult picture books to flip through lackadaisically。 I honestly thought it wouldn't be that hard but choosing a cook book as my first attempt was a stupid idea because they are slow and to keep myself from skimming recipes as I normally do， I often made myself read them out loud to my newborn as an irregular form of bonding。But I did it and I now for the actual book review， I'm a fan。 I haven't made too many of the recipes but this one lentil soup we have made religiously and it is easily one of our go-to's now。 I marked a plethora of other recipes to try that I hope I will over the years to come。 I'd say Mediterranean/Middle Eastern is definitely the range but honestly buckle up because this man loves tahini which I honestly don't really understand。 His trying to cover all his bases and including all recipes in both imperial and metric is just really cumbersome to read at times （people know how to google convert， it's ok）， but honestly I recommend copying recipes you like down into your own cookbook or cards so that they're in your terms going forward。 。。。more
Rose Emery
，
I’m an Ottolengi fan and not disappointed by SIMPLE at all。 Its the first book I go to for inspiration and meal ideas。 Next is Jerusalem which I initially got because I wanted to touch my family heritage and I found a book of fabulous recipes。 So I had to get SIMPLE and it’s even better。 I have cooked so many of the recipes。 I have to adjust his recipes because I’m diabetic so carbs and sugar are out but it’s not hard。 The oven baked one tray friand is a family favourite and to die for。
Esra G
，
Just like the name; authentic， simple dishes。 I really like his style。 I have tried the many of the recipes。 Must have cookbook。。。
Lana
，
Simple isn't quite "simple" but it definitely is straightforward， big on the yum factor， and do-able even for cooks with little experience。 As long as you follow along with Ottolenghi's instructions， don't play with the measurements or anything （unless you're a seasoned cook）， these recipes will absolutely wow you and those you cook for。 Ottolenghi is a legend and all of his books have unique recipes which are complex on the flavor profile but not difficult to execute。 You will learn from this b Simple isn't quite "simple" but it definitely is straightforward， big on the yum factor， and do-able even for cooks with little experience。 As long as you follow along with Ottolenghi's instructions， don't play with the measurements or anything （unless you're a seasoned cook）， these recipes will absolutely wow you and those you cook for。 Ottolenghi is a legend and all of his books have unique recipes which are complex on the flavor profile but not difficult to execute。 You will learn from this book， too。 You will grow your palette and make yourself a better cook！ 。。。more
Carolyn
，
From cover to cover， this cookbook is a must keep close at hand when you want to cook something special。 Everything is made simple， all ingredients are out there to be found， This chef covers Brunch， Sides， Vegetables， Meat with fish and fowl， even Desserts！ The combination of spices I have discovered are fabulous
Christin
，
Every recipe I have cooked from here has been a home run， and many I have integrated into my weekly/monthly cooking schedules。 The food is delicious， open to modification， the photographs are beautiful， and it is all achievable for the home cook。 It's a well-loved addition to our cookbook shelf。 Every recipe I have cooked from here has been a home run， and many I have integrated into my weekly/monthly cooking schedules。 The food is delicious， open to modification， the photographs are beautiful， and it is all achievable for the home cook。 It's a well-loved addition to our cookbook shelf。 。。。more
Chantal
，
This book is what it says in his title: simple。 The inside was really simple， so simple it was blended。 The recipes I found at times in simple， sometimes even boring。 The pictures same thing。。。 This book was not for me。[image error] This book is what it says in his title: simple。 The inside was really simple， so simple it was blended。 The recipes I found at times in simple， sometimes even boring。 The pictures same thing。。。 This book was not for me。[image error] 。。。more
Evelyn Horsky
，
Love his recipes and have four of his cookbooks。 His ingredients are different and make for interesting and varied meals。 This cookbook in particular is geared to more simplified recipes compared to his other ones。 Everything I have ever made is delicious。
Nasia Tsimpoura
，
I found his books Ottolenghi and Jerusalem interesting and full of creative recipes。 I truly use all his books and I love his cooking style， but this one is just not as SIMPLE as expected。 Sure， the recipes require less than 10 ingredients but they are far from easy to find。
Laura
，
Outstanding cookbook - every recipe delivers in unexpected ways。 A must-have if you are serious about developing your understanding of flavours。
Gene Bobker
，
OMG I love this book！
Rachael Bewsey
，
SuperGreat book。 Love Ottolenghi。 Just wish i was able to visit the restaurants in London。 When will he go nationwide？
Samantha
，
Definitely want to explore this book more。 Everything looked delicious！
Sangeeta
，
Like the name suggests， most recipes are quite simple to work with。 The recipes in here， I found them easy to work Indian-ise than most western recipes。Buzzing with ideas to try in my head :）
Luke Marriott
，
Great book， supper easy and tasty， use it every week which is rare from a cookbook。 Can’t wait for his next book！！
Alice
，
Per chi ama fare le cose con ordine e chi preferisce prepararsi per tempo， c’è Simple， il nuovo libro di cucina di Yotam Ottolenghi， uno chef che ha aperto giusto qualche ristorante （sei） a Londra e scrive da sempre libri di ricette che vanno a ruba。 Ma perché questo in particolare dovrebbe interessarvi più degli altri？ Sta tutto nel titolo: SIMPLE。 Una ricetta è SIMPLE quando è， contemporaneamente: Superveloce da fare al momento， ha meno di 10 Ingredienti， se in parte è Meglio prepararla prima， Per chi ama fare le cose con ordine e chi preferisce prepararsi per tempo， c’è Simple， il nuovo libro di cucina di Yotam Ottolenghi， uno chef che ha aperto giusto qualche ristorante （sei） a Londra e scrive da sempre libri di ricette che vanno a ruba。 Ma perché questo in particolare dovrebbe interessarvi più degli altri？ Sta tutto nel titolo: SIMPLE。 Una ricetta è SIMPLE quando è， contemporaneamente: Superveloce da fare al momento， ha meno di 10 Ingredienti， se in parte è Meglio prepararla prima， se è fatta con ingredienti che Probabilemente hai già in dispensa， se ti Libera dallo stare tutto il tempo ai fornelli e se alla fine ti sarà sembrata Estremamente facile。 In inglese suonava meglio， ma in italiano viene una meraviglia！ 。。。more
Meagan
，
Pretty pictures and great sounding recipes。 I don’t know how many of these I will actually make since it’s so different than how i usually cook。。。 but I will try！
Claire MacPherson
，
I've made a ton of these recipes now - enough to warrant a conclusion I think - and that conclusion is that this is a great cookbook！ I didn't have a 100% success on recipes， but it was probably around 90% and there are many that will be regulars in my cooking。I've known Ottolenghi for years through his work for The Guardian， but have often been living in countries （i。e。 Germany） where it was nigh on impossible to get half the ingredients， so had to make do with drooling over the pictures。Now I I've made a ton of these recipes now - enough to warrant a conclusion I think - and that conclusion is that this is a great cookbook！ I didn't have a 100% success on recipes， but it was probably around 90% and there are many that will be regulars in my cooking。I've known Ottolenghi for years through his work for The Guardian， but have often been living in countries （i。e。 Germany） where it was nigh on impossible to get half the ingredients， so had to make do with drooling over the pictures。Now I live in the States and managed to find the list of 10 essential ingredients pretty easily！ Away I went。 I grew up in the Middle East and so many of these dishes brought back memories - particularly anything with za'atar and sumac！ Ottolenghi's version of "simple" is not that everything has three ingredients or can be made in 10 minutes， but that they fulfil some criteria of his code; the code being: short on time， 10 ingredients or less， make ahead， uses pantry ingredients， is lazy or is easier than you think。 I guess many of these are subjective， but I can vouch for the fact that they are much simpler than previous recipes I've seen of his！ :）For my taste and testing:Great recipesBraised eggs with leek and za'atar: much greater than the sum of its partsRoasted whole cauliflower - sounds simple， which it is but very， very delicious。 My husband declared it the best cauliflower dish of his lifeCarrot salad with yoghurt and cinnamon - showstopping way to serve carrots。 Rich， but perfect for a dinner party。 Or any time， really。Sweet potato mash with lime salsa - absolutely delicious with the salsa and I've made it many times alreadyNew potatoes with peas and cilantro: I loved this side - my husband unfortunately turns out not to care too much for preserved lemons: booSoba noodles with lime， cardamom and avocado: I really wasn't sure about this combo， but it turned out to be one of my favourite dishes。 Great flavours and fast too。Gnocchi alla Romana - this dish looks。。。 pretty boring。 But Ottolenghi said he'd never met a child yet who didn't love it， which sounded like a challenge。 And。。。 my kid really loved it。 As did I！Vanilla Custard with roasted strawberries and rhubarb。 Amazing。 That's it really。 A perfect dessert。Good recipesAvocado butter on toast with tomato salsa: good， but not revolutionary and a little bit of a faff。 I added poached eggs， which was lovely。Curried lentil， tomato and coconut soup - delicious and warmingMustardy cauliflower cheese: deliciousChickpeas and Swiss Chard with yoghurt: Great side - I added more citrus thoughBrussels sprouts with browned butter and garlic - tasty side although not the flavor explosion I was hoping forRoasted beets with yoghurt and preserved lemon: I'm not sure the dill really stands up to the beets， but I loved the preserved lemons with it。Oven fries with oregano and feta: good， but not as lovely as the picture promised :）Sweet potato fries - I liked this treatment although the polenta/cornmeal I used was too coarse。 The seasoning is good thoughLamb meatloaf with tahini and tomatoes: this does make quite a "wet" meatloaf， but the flavor is excellent。 It lasted 2 days too。Lamb arayes with tahini and sumac - this could easily be a "great" dish， but we had issues with the cooking of it。 The meat seemed to take much longer to cook that expected and the dish was quite greasy。 I'd like to try it again though， as it's my kind of thing。Chicken Marbella: Tasty and a good make-ahead one-tray kind of dish。Fish cake tacos with mango， line and cumin yoghurt: Such a clever idea to make fishcakes and they are superb。 I love fish tacos。 The salsa and sauce was lacking a little verve though， so I suggest more citrus and chile， personally。Honey and yogurt-set cheesecake: I LOVE cheesecake and the unusual flavours actually really worked for me。 I found it just a little rich and overly dense， which is not something I say often。 Still ate it though。Didn't work for meCornbread with cheddar， feta and jalapeno: this is so up my street and it could have been GREAT easily， but was too wet， crumbly and a little weird proportionally， in terms of ingredients。 I'd like to give it another try though。Ricotta and oregano meatballs: I found the flavor bland and the meatballs disintegrated in the sauce。 Booo。 。。。more
E。J。
，
Straight to the top of the list。 Worth it just for the brown rice with caramelised onions and black garlic （p168）。 It's 9:00am and I swear I could eat that right now。 Straight to the top of the list。 Worth it just for the brown rice with caramelised onions and black garlic （p168）。 It's 9:00am and I swear I could eat that right now。 。。。more
Reference
google book https://www.google.com/search?tbm=bks&q=Simple. Das Kochbuch
hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Simple. Das Kochbuch&field1=ocr&a=srchls&ft=ft&lmt=ft
The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,Simple. Das Kochbuch&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0